20 LATEST RESOURCES (11 INDEXED)
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Food Security, Fruit and Vegetable Intake, and Chronic Conditions among Supplemental Nutrition Assistance Program Education Participants Attending Free Food and Produce Events · August 2022
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Dieters in the Covid-19 Pandemic: Risk for Eating Disorders and Their Association with Food Cravings and Intuitive Eating Traits · July 2022
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Training Mode Comparisons on Cardiorespiratory, Body Composition and Metabolic Profile Adaptations in Reproductive Age Women: A Systemic Review and Meta-Analysis · June 2022
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Cycling for Weight Loss May Clear Carbohydrates Rather than Fat, Irrespective of Normal or Mildly Reduced Normobaric Oxygen · April 2022
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Ongoing Community-Based Whole-Food, Plant-Based Lifestyle Effectively Preserves Muscle Mass during Body Mass Loss · April 2022
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Intermittent Fasting and Fat Mass: What Is the Clinical Magnitude? · January 2022
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The Role of Water-Based Exercise on Vertical Ground Reaction Forces in Overweight Children: A Pilot Study · December 2021
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Self-Control at Meals in Order Not to Gain Weight and Its Relationship with Food Cravings in Low-Carb Dieters · December 2021
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Age-Related Differences in Body Fatness and Nutritional Status in Large Sample of Serbian Women 20-70 Years of Age · November 2021
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